The Pattaya Cantina Mexican Food Menu

Appetizers and Sides 

Corn Tortilla Chips

Made fresh to order deep fried corn tortilla chips and served with side order of freshly made salsa.

Salsa 

 Fresh chopped vegetables, onions, tomatoes, jalapeno peppers, bell peppers,
 Cilantro and freshly squeezed lime juice. 

Guacamole  

Fresh avocados, onion, jalapeno pepper, tomato and cilantro. We only offer guacamole when avocados are in season.

Refried Beans 

Imported Pinto beans cooked and prepared fresh daily.

Rice  

Mexican rice, pan cooked, not from a rice cooker!

Flour Tortillas 

Served hot off the comell.

Chili Colorado (Red Chili)

Homemade using Pasilla and Ancho chili’s, rib eye cut beef with additional spices.
Served with cheddar cheese topping and chopped onions.

Nachos

Cheese and bean

Freshly made tortilla chips topped with Monterey Jack and cheddar cheese, baked and served with fresh salsa on top.

Hot Plate!

Beef or Chicken  Your choice

Freshly made tortilla chips topped with Monterey Jack and cheddar cheese, homemade pinto beans, baked and served with fresh salsa on top.

Quesadillas

Cheese

Toasted flour tortilla, Monterey Jack and cheddar cheese, served with fresh salsa topping.

Chicken or Beef  Your choice

Toasted flour tortilla, Monterey Jack and cheddar cheese, your choice of added meat, served with fresh salsa topping.

Taquitos
 
Chicken or Beef  Your choice

We roll corn tortilla with your choice of meat. Deep fried, served with Avocado sauce on top.

Salads

Mixed  

Mixed greens, tomatoes, cucumber.

Choice of dressing: Oil & vinegar, 1000 Island.

House specialty  Salad 

Caesar Salad based on the original 1924 recipe of Caesar Cardini an Italian restaurateur in Tijuana Mexico.
Made with romaine lettuce, fresh lemon juice, Dijon mustard, fresh garlic, parmesan cheese, Tabasco and Worchester sauces and Extra virgin olive oil. Anchovies by request!